On April 23 took place the kick off meeting regarding the new challenge, in the framework of Erasmus+ project KA2 “Real Challenges for Vocational Education Students“. At the meeting participated the students and the professors from all the partners involved. Moreover, the owner of the family-run business “Restaurante Casa Paivense“, Teresa Sousa took part to the meeting. For this challenge, the stakeholders will prepare a business plan for this restaurant. Proandi will coordinate this challenge.
The main objective of the new business plan is to help the restaurant in adapting to the current needs of the market. “Restaurante Casa Paivense” has more than 40 years of activity. Now, it aims to innovate in the restaurant and cooking area. At the same time, the priority, for the restaurant, is to maintain the quality to which its customers have become accustomed. The students will work to propose many innovations. Among others, some of those innovations will be the creation of social networks and an official website of the restaurant. Another task for the students will be the elaboration of new vegan menus.
Proandi’s trainees from Kitchen and Pastry Technician group will be guided by the trainer Luís Santos. Teresa Sousa will represent the the staff of Casa Paivense. Teresa Sousa will mentor and work together with the students of the partnership.
Proandi thanks all of the partners for participating and commitment in Friday’s meeting!
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